Fried Meatballs
Serves 8

1 lb Moody's Ground beef 1/4 c Grated cheese 1 tb Oregano 1 ds Garlic powder 1 ds Onion powder 1/2 c Bread crumbs 1 tb Parsley 2 Farm-fresh eggs
Mix all ingredients together and form balls. Coat a large skillet with non-stick olive oil spray. Fry meatballs for about 10 minutes or until nice and brown. Store in an airtight container & refrigerator until ready to use, or drop immediately into tomato sauce and cook until sauce is heated through.