Baked Halibut with Herbs
Serves 2

1 lb. frozen halibut, partly thawed 4 tbsp. butter 1/4 c. finely chopped onions 1 tsp. salt 1/2 tsp. dried marjoram, crushed 1/8 tsp. pepper 3 tbsp. minced parsley 2 tbsp. lemon juice
Preheat oven to 350 degrees. Cut halibut into 6 serving size blocks. Place in a single layer in a shallow baking dish. Cream butter with onions, salt, marjoram, pepper and parsley, stir in lemon juice. Spread over halibut; cover. Bake 35 minutes or until fish flakes easily with a fork. Serve from baking dish. Garnish with parsley sprigs or lemon wedges.