Broiled Flank Steak
Serves 2 - 4

1 1/2 lb Flank steak 1 Onion, thinly sliced 1 t Grated lemon rind 1/2 c Lemon juice 2 tb Sugar 2 tb Soy sauce 1/2 ts Salt 1/2 ts Dried whole oregano 1/8 ts Coarsely ground pepper 1 tb Butter, melted

Trim excess fat from steak; score steak on both sides in 1 1/2 inch squares. Place half of onion slices in a 12 x8 x 2 inch baking dish. Top with steak and then remaining onion slices. Combine lemon rind and next 6 ingredients; pour over meat. Cover and refrigerate 8 hours, turning steak occasionally. Remove meat from marinade and place on a lightly greased rack in a broiler pan. Remove onion slices and discard marinade. Set aside. Broil steak 4 inches from heat 6 to 8 minutes on each side. Cook reserved onion in 1 tablespoon buter in a skillet until crisp-tender. To serve, slice steak across the grain into thin slices; top with onion.