Broiled Flank Steak
Serves 2 - 4

     1 1/2 lb Flank steak
     1 Onion, thinly sliced
     1 t Grated lemon rind
     1/2 c Lemon juice
     2 tb Sugar
     2 tb Soy sauce
     1/2   ts Salt
     1/2   ts Dried whole oregano
     1/8   ts Coarsely ground pepper
     1 tb Butter, melted
 
   Trim excess fat from steak; score steak on both sides in 1 1/2 inch
   squares.  Place half of onion slices in a 12 x8 x 2 inch baking dish. Top
   with steak and then remaining onion slices. Combine lemon rind and next 6
   ingredients; pour over meat. Cover and refrigerate 8 hours, turning steak
   occasionally.  Remove meat from marinade and place on a lightly greased
   rack in a broiler pan. Remove onion slices and discard marinade. Set aside.
   Broil steak 4 inches from heat 6 to 8 minutes on each side.
   
   Cook reserved onion in 1 tablespoon buter in a skillet until crisp-tender.
   To serve, slice steak across the grain into thin slices; top with onion.