Chicken Fried Steak
Serves 4 

    4 Cubed steaks
       Corn oil
       Season salt
    2 tb Or 3 Lambrusco's red wine or Juice
    2 c  Bisquick
    1/4 lb Butter or margarine -- Melted
    1/3 c  Cooking oil
       Season salt and pepper
  
   The night before, put the steaks in a dish in single layers. Wipe them on
   both sides with an even coating of corn oil. Dust them on both sides with a
   generous amount of season salt. Drizzle each steak with wine or juice. Seal
   the dish in doubled foil or plastic wrap and refrigerate it for about 24
   hours prior to preparing the final dish. Remove the steaks from the fridge
   and coat both sides well in the bisquit mix. Combine the butter with the
   oil in a large skillet until melted. Brown both sides of each steak, till
   crispy. Transfer right back to the same  baking dish and seal in foil. Bake
   at 375~ about 30 minutes.