PROCESSING

Our state inspected facility in Ladoga can custom process, cut, and wrap your fat calf, hog, and or lamb.  If you do not have your own we can locate and process one for you.  Please click on a link to the right or call our Ladoga shop for scheduling, pricing, and general information at (765) 942-2442.

Some of the information on the right is in PDF format and you will need Adobe reader to view it.  If you do not have Adobe reader please click here to download it.

2009 DEER PROCESSING INFORMATION

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