Danish Meatballs
About 30 Meatballs

Meatballs: 1 lb Ground beef 1/3 c Catsup 2 ts Worcestershire sauce 1/2 ts Salt 1/8 ts Pepper 3 ds Tabasco 1/2 Green pepper (minced fine) Sauce: 3/4 c Catsup 1/2 c Water 1/4 c Cider vinegar 3 tb Brown sugar 1 1/2 ts Salt 1 ts Pepper 3 ds Tabasco 2 ts Soy sauce 2 ts Sugar
Meatballs: Mix well & form into balls the size of walnuts. Cook over low heat until done but not brown. Sauce: Simmer approximately 20 minutes. Pour over meat balls.