Danish Meat Balls
Around 30 Meatballs

  Meatballs:
     1 lb Ground beef
     1/3 c  Catsup
     2 ts Worcestershire sauce
     1/2 ts Salt
     1/8 ts Pepper
     3 ds Tabasco
     1/2    Green pepper (minced fine)


  Mix well & form into balls the size of walnuts.  Cook over
  low heat until done but not brown.
 
  Sauce:
     3/4 c  Catsup
     1/2 c  Water
     1/4 c  Cider vinegar
     3 tb Brown sugar
     1 1/2 ts Salt
     1 ts Pepper
     3 ds Tabasco
     2 ts Soy sauce
     2 ts Sugar
  
  Simmer approximately 20 minutes.  Pour over meat balls.