Catfish
Farm Raised in USA. Excellent for pan frying, searing, baking and grilling.
Grouper, Black Wild Caught in Mexico. Baking, Frying, or Grilling.
Haddock Wild Caught in Canada. Frying or Baking
Mahi Wild Caught in Costa Rica. Baking or Grilling
Halibut Wild Caught in Alaska. Baking or Grilling
Monkfish Wild Caught in USA. "Poor Man's Lobster" when baked tastes like lobster. White and flaky.
Lake Perch Wild Caught in Uganda. Light and flaky. Bake or Grill.
Salmon Atlantic Salmon: Farm raised in USA.
Wild Caught Alaskan Salmon: Caught in Various Rivers
Organic Salmon: Farm Raised in Ireland with strict organic standards.
All Salmon can be baked or grilled.
Seabass Chilean: Wild caught in the falkland islands. Good for baking or grilling and is Lucy's favorite.
Wild Striped: Wild Caught in USA. Baking or frying.
Red Snapper Wild caught in Brazil. Great for baking, frying, or grilling
Sword Fish Wild Caught in USA. Baking or grilling
Tilapia Farm raised in honduras. Raised in clean mountain spring water in a natural environment. NO TANKS. Baking, grilling, or frying
Rainbow Trout Farm raised in USA. Can be pan fried, seared, grilled, or baked. An excellent fish to stuff with grated veggies and bake with a little cream sauce.
Tuna, Yellowfin Wild Caught in Panama. Baking or grilling. Ask about Sushi grade!
Walleye Wild Caught in Canada. Excellent for frying, baking, grilling.
Whitefish Wild caught in Canada. Can be fried or baked.
Sole Fillets Wild caught in USA on the east coast. Baking or pan frying. Generally they are small fillets. Very light
Orange Roughy Can only be sold frozen.
Shrimp: Large Tiger Caught in Malaysia or Vietnam. Can only be sold frozen. These are peeled and deviened. Ready to cook. They can be boiled, grilled, and pan sauteed. |
