Items available from the Shoulder Primal portion:
Shoulder Roasts, Shoulder Steaks, Lamb Shank |
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Shoulder Roast
A flavorful roast from the lamb but not easy to carve and is smaller than the leg of lamb. A good cut for lamb stew.
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Lamb Shank
Very nice for Osso Bucco.
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Items available from the Loin Primal portion:
Loin Chops, Rib Chops, Rack of Lamb |
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Loin Chops
Delicate and petite these chops are the premium cut of lamb. Four chops make a serving.
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Rib Chops
Sliced from the Rack of Lamb, rib chops are quick cooking with one tender bite per chop.
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Rack of Lamb
The “rib roast” of lamb! A small roast feeds two nicely.
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Items available from the Leg Primal portion:
Bone-in or Bonless Leg of Lamb, Lamb Steaks, Lamb for Stewing |
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Leg of Lamb
Often served for the holidays a Leg of Lamb an be boneless, bone-in or butterflied for stuffing.
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Lamb Steaks
Cut from the sirloin these steaks are a bit larger than the lamb chop. Delicious when rubbed with garlic and quickly grilled.
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Lamb for Stewing
Large bite size pieces from the shoulder and leg.
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