Our Philosophy

The absolute number one priority and strength of Moody Meats is maintaining our relationship with God and the integrity and strength of our marriage. Our second priority is our amazing and incredible staff. We believe a work environment can and should be a place where personal potential is recognized and encouraged. We offer grace, love, freedom to fail, confidence in self, skill building, a lot of laughter and fun all while providing a fresh, rare product for you. Our staff has respect and love for one another. Old fashioned as it may seem, we believe it is the right way to build any relationship, which is where you, our customer come in. Because we first care about each other, you will reap the benefit in our service to you and the product you see in our meat cases.

We truly want to be your butcher shop. Our staff will greet you by name, learn your tastes and work very hard to make sure you’re pleased. We want you to be successful with our product. We know how the success of a meal can create a great evening.

The neatly wrapped meat packages you carry out of our store contain hours of work that began weeks before. Choosing the animals, hauling, slaughtering, washing, hanging, breaking into primal cuts and finally creating the cuts for you to choose for your dinner involve every one of our staff, including our inspectors. This work is done carefully, precisely and in a very clean environment. We invite any customer to observe a “kill day” and encourage field trips for those aged 10 and up.

Does it seem odd that a business philosophy begins with a marriage and ends up with the centerpiece for your family dinner? When you consider the thread of love and commitment that ties it all together, it makes perfect sense.