| to help sustain your own community. We also purchase USDA Choice+ primal portions from a locally and family owned broker when our steak demands are high.
In addition to our fresh meat case we offer the same cuts of meat frozen. We can assure you that it will taste the same as if you purchased it directly from the case. The reason for that is because we do not try to push a fresh cut of meat for a week. Instead if it does not sell at the end of the second day in our case, we wrap the meat with a thick poly film and then again with white freezer butcher paper and place it in the freezer to be frozen. The other reason for assuring its quality is simply because our frozen meat sells. Which means that it does not sit in a freezer for a year before being purchased.
We also offer a line of beef and pork that comes directly from our farm, Lone Pine Farms. To learn more about these products click the link on the right that says The Farm.
If you want information on buying a whole, half, or quarter of a beef, a whole or half a hog, or a whole lamb click on the Custom Processing link to the left. |
