Spicy Pork Roast
Serves 4

    1/4 c  Sugar 
    1 t  Red Chiles; Ground 
    1 t  Oregano Leaves; Dried 
    1/2 t  Pepper 
    2 lb Pork Loin Roast; Boneless
 
 Mix sugar, ground red chiles, oregano and pepper and rub over the pork
 roast.  Cover and refrigerate 30 minutes.  Heat oven to 325 degrees F.
 Place pork, fat side up, on rack in a shallow roasting pan.  Insert meat
 thermometer so that the tip is in the thickest part of the pork and
 doesn't rest in the fat.  Roast, uncovered, until thermometer registers
 170 degrees. F, about 2 hours.