Turkey Breast Parmigiana
Serves 2 - 4

2 lb Boneless Skinless Turkey breast 3 Tbsp. lemon juice 1/3 c. oil 1/4 tsp. salt 1/4 tsp. white pepper 1/2 c. flour 1/2 c. grated Parmesan cheese 4 - 6 Tbsp. butter or oil 1/2 tsp. oregano 1/8 tsp. onion powder 1/4 tsp. garlic powder

Cut across the grain of the turkey breast into 1/2 inch thick slices. Pound turkey into 1/4 inch thickness. Beat or shake together the lemon juice, oil, salt, and pepper and marinate pounded turkey 30 - 60 minutes. Combine flour, cheese, oregano, garlic and onion powder and coat turkey pieces generously. Heat butter and saute turkey 5 minutes each side, adding more butter if needed. Serve immediately.