Leftover Turkey Noodle Soup
Serves 2 - 4

1 1/2 c. sliced carrots 1 1/2 c. sliced celery 1 1/2 c. cubed potatoes 1 med. onion, diced 1 chicken bouillon cube for every c. of water Pinch of summer savory (optional) 2 c. egg noodles 2 c. cooked, diced turkey
Put carrots, celery, potatoes, and onions in a large pan. Cover with water, add bouillon cubes, summer savory. Cook on medium heat until vegetables are almost tender, about 20 minutes. Then add egg noodles. Cook for 10-12 minutes more, then add turkey and serve.