Moody’s Custom Burger Bar Blends
Develop your own unique burger blend and pre-order by contacting your favorite Moody’s store!
Create your own burger blend or choose from one of our tested combinations
…and make it Just Rite with Moody’s signature JustRite Seasoning!
Step One: Choose 2-3 meats for your custom burger (3-4lb minimum, depending on the cut of meat). We recommend a protein-to-fat ratio of between 70/30 and 80/20.
Step Two: Pre-order your blend by contacting your favorite Moody’s store!
Meat Options: Dry Aged Steak Ends, Ribye, NY Strip, Oxtail, Ribeye Cap, Skirt, Bavette, Brisket Points, Sirloin, Beef Shanks, Beef Short Ribs, Chuck, Filet Tails, Hanger Steak, Top Sirloin, Chuck Eye Steak, Sweet Bacon
Moody’s Custom Blends
Blend 12: Dry Aged Steak Ends (Ribeye & NY Strip) & Oxtail
Blend 14: NY Strip, Ribeye & Short Rib
Blend 17: Ribeye Cap, Skirt, Bavette & Brisket Points
Blend 22: Sirloin, Brisket, Oxtail
Blend 25: Sirloin, Skirt & Beef Shanks
Blend 26: Beef Short Ribs, Chuck, Filet Tails, Steak Ends
Blend 28: Brisket, Short Rib & Hanger Steak
Blend 29: Beef Back Ribs & Tenderloin Tips
Blend 31: Hanger Steak, Bavette & Beef Shank
Blend 33: Brisket Points & Top Sirloin
Blend 38: 100% Brisket
Blend 43: Skirt Steak & Chuck Eye Steak
Blend 44: The Shermanator:* Brisket, Short Rib, Sweet Bacon
*Named for Fox 59’s Where is Sherman
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